Mario D. WALLACE. Importance of Practical Business Strategies for Independent Quick Service Restaurants to Sustain Beyond Five Years. An Overview on Business, Management and Economics Research Vol. 8, [S. l.], p. 155–191, 2024. DOI: 10.9734/bpi/aobmer/v8/2785G. Disponível em: https://stm.bookpi.org/AOBMER-V8/article/view/13280. Acesso em: 28 jun. 2026.