Effect of Habitual Consumption of Madhuca longifolia Drinks on Diabetes and Dyslipidemia among Santhal Tribals

Abstract

This chapter aims to investigate the Effect of habitual consumption of Madhuca longifolia drinks on diabetes and dyslipidemia among santhal tribals. Madhuca longifolia (mahua) is a tropical tree widespread throughout India, primarily on plains.  Because of its numerous therapeutic benefits, the tree is seen as a godsend by tribals who live in the forest.  Further studies proved that beneficial effects are observed in Santhals many of whom are regular consumers of Madhuca longifolia drinks. The authors also did a study on this aspect.

Diabetes and lipid profiles of blood, as well as conventional anthropometric parameters, were assessed in a Santhal tribe population (only males were recruited), many of whom, but not all, are habitual mahua drink consumers. The results were statistically analyzed and compared using the student's t-test, and conclusions were reached.

The results demonstrate that anthropometric measures do not differ much, but FBS does. HbA1c, cholesterol, and LDL cholesterol levels are reduced among mahua consumers compared to non-consumers. When compared to the other group, mahua consumers have higher HDL levels. In the case of VLDL and triglycerides, no significant effect was detected.

The research found that regular mahua drinks among the Santhal tribe improved diabetes and lipid profiles, with the exception of triglycerides and VLDL.  More extensive research is required to get accurate insight and practical benefits in this regard.