Manoj Kumar SAHOO; Nidhi AGRAWAL; Meenakshi JAISWAL; S. K. LANJHIYANA. An Overview on Natural Antioxidants Derived from Food Sources. Advanced Concepts in Pharmaceutical Research Vol. 2, [S. l.], p. 165–178, 2023. DOI: 10.9734/bpi/acpr/v2/6756B. Disponível em: https://stm.bookpi.org/ACPR-V2/article/view/12444. Acesso em: 26 jun. 2026.