Anh-Tuan Nguyen. Influence of Additive L-phenylalanine on Stabilization of Metastable \(\alpha\)-Form of L-glutamic Acid in Cooling Crystallization: A Scientific Explanation . AAER-V9 [Internet]. 2021 May 7 [cited 2026 Jun. 4];:1-10. Available from: https://stm.bookpi.org/AAER-V9/article/view/1009