Anh-Tuan NGUYEN. Influence of Additive L-phenylalanine on Stabilization of Metastable \(\alpha\)-Form of L-glutamic Acid in Cooling Crystallization: A Scientific Explanation . Advanced Aspects of Engineering Research Vol. 9, [S. l.], p. 1–10, 2021. DOI: 10.9734/bpi/aaer/v9/8198D. Disponível em: https://stm.bookpi.org/AAER-V9/article/view/1009. Acesso em: 4 jun. 2026.