José Alberto Ariza-Ortega. Fourier Transform Infrared Spectroscopic Analysis of Butter Made from Vegetable Oil and Pure Cow Milk Subjected to Thermo-oxidation Processes. AAER-V15 [Internet]. 2021 Jun. 11 [cited 2026 Jun. 10];:125-30. Available from: https://stm.bookpi.org/AAER-V15/article/view/1749