José Alberto ARIZA-ORTEGA. Fourier Transform Infrared Spectroscopic Analysis of Butter Made from Vegetable Oil and Pure Cow Milk Subjected to Thermo-oxidation Processes. Advanced Aspects of Engineering Research Vol. 15, [S. l.], p. 125–130, 2021. DOI: 10.9734/bpi/aaer/v15/9791D. Disponível em: https://stm.bookpi.org/AAER-V15/article/view/1749. Acesso em: 10 jun. 2026.