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José Alberto Ariza-Ortega 2021. Fourier Transform Infrared Spectroscopic Analysis of Butter Made from Vegetable Oil and Pure Cow Milk Subjected to Thermo-oxidation Processes. Advanced Aspects of Engineering Research Vol. 15. (Jun. 2021), 125–130. DOI:https://doi.org/10.9734/bpi/aaer/v15/9791D.